Spring '14 PHE-FRC Campus Updates

Franklin and Marshall - Dining Services Update

03 Apr 2014 12:00 PM | Drew Niemann
Plans have started to bring retail venues on board with composting moving forward. In addition, additional cans are being brought to the student restaurant to capture food waste as the initiative is beginning to gain traction among students. The week members of the management team took a tour of the composting (Terra Gro) facility with other members of the campus community. Began discussions with a student leader on campus to begin the Food Recovery Challenge.
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