Source Reduction-challenges & success
PA Higher Ed Food Recovery Challenge
Please share your stories of how you are reducing food waste at the source. Trayless dining is a very successful way of cutting the amount of wasted food. Has that worked for your campus.
What challenges did you meet in trying to reduce waste at the source? Are you still seeking solutions? What success stories can you tell? Success stories do not have to be about major triumphs. More likely they will be one hurdle overcome on a long run.
Help others learn by sharing your experience. To begin, log in (top right of the site) and then click "Add Post" below. Enter your text and click "Post."
Help others learn by sharing your experience. To begin, log in (top right of the site) and then click "Add Post" below. Enter your text and click "Post."
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