Pennsylvania Environmental Resource Consortium

 Higher Education connecting, collaborating and taking action


Eastern University

02 Oct 2014 4:48 PM | Steven Jacke

We've been working with Lean Path, and it has helped us reduce our food waste. Staff are much more conscientious about using leftovers, even if the leftovers came from a different serving line. Staff are doing a much better job at watching their trim waste.

We had some success with composting coffee grinds in the spring, but since the student in charge has left we have not found a new student to take over.

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